Introducing the next generation of Ninja multi-cookers, offering even more exciting ways to cook your favourite meals.

Unlock 11 cooking functions under one SmartLid, including Pressure Cook, Air Fry, Slow Cook, Grill and 2 innovative Combi-Steam Mode functions, combining steam with convection cooking for juicy, speedy and crispy results. One pot does the lot! Simply switch between cooking modes using the SmartLid Slider. The lid intelligently recognises which function you are using.

Slow Cook meals for up to 12 hours to ensure your favourite risotto, casserole or tender pulled pork is ready when you get home.
Dehydrate ingredients to create vegetable crisps, dried fruit snacks, homemade jerky and dried herbs. Even create your own Yoghurt, exactly as you like it. All accessories are dishwasher safe for easy cleaning.

Includes a 6L non-stick ceramic-coated Cooking Pot which fits up to a 2kg roast, a 3.7L non-stick ceramic coated Cook & Crisp Basket which fits 1.1kg of French fries, and a single-tier rack – perfect for layering ingredients to mains and sides at the same time, or raising food for steaming, baking and grilling.

3 modes, 11 functions

Unlock 11 cooking functions under one SmartLid – Pressure Cook, Air Fry, Grill, Bake, Dehydrate, Sear/Sauté, Steam, Slow Cook, Yoghurt, Steam Air Fry and Steam Bake.

• Combi-Steam Mode
  Discover a new way to cook, combining steam with convection for juicy, speedy, crispy results! Using the sauce, water, stock, wine or other liquid added to the pot with your ingredients, steam will infuse moisture and flavour into your food as it cooks. The result? Perfectly cooked food that’s tender and moist on the inside, crisp on the outside. Perfect for cooking quick and easy meals – from lemon and herb chicken with garlic potatoes to prawn skewers with fluffy rice.
  Steam Air Fry crispy vegetables and fresh or frozen foods like salmon fillets with steam-infused air without drying them out – enjoy guilt-free fried food that’s moist and juicy on the inside, crispy on the outside. It’s also perfect for quickly cooking a one-pot lasagne with a bubbling cheese topping. Steam Bake quick, fluffy, delicious cakes, desserts and homemade baked treats.
• Pressure Cook Mode
  Pressure Cook up to 70% faster than traditional cooking methods*. Pressure Cooking uses super-heated steam to quickly cook tender meals – perfect for tenderising large cuts of meat, enjoy juicy beef brisket or pulled pork in a fraction of the time.
• Air Fry Mode
  Air Fry crispy fried food using little or no oil – up to 75% less fat than traditional frying methods. Create everything from golden chips, sweet potato fries and vegetable medleys to fish fingers, chicken wings and salmon fillets.
  In Air Fry mode, you can also choose from a range of other convection and hob-style functions. The possibilities are endless!