Stylish, minimalist design red Grandfeu, 5.6 l, with a lid – a guarantee of longevity and durability. The body of the pot is made of cast iron, the outer side is covered with glossy enamel, the inside is covered with matte enamel. A matte enamel layer protects the inner surface from rust and at the same time ensures that the cooked food does not stick to the edges.
The pot has wide handles, so it is easy to pick up with gloves. The pot heats up slowly, but keeps the heat stable for up to 4 hours. It also withstands extremely high temperatures up to 450 degrees. The most delicious porridges, soups, sauces, stews are prepared in these pots. Also perfect for baking bread or flatbread.
When using the Grand Feu, a low to medium heat should be utilized. This achieves the best results. Let the pot heat up gradually. If the recipe requires high heat, reduce the heat to the desired temperature. At high temperatures, the pot is used only for baking bread.
Suitable for all types of stovetops (Including Induction).
It is recommended to use wooden or silicone tools for mixing.
- Attention! Do not heat a dry pot.
Damage to the pots due to improper care and use of the pot is not covered by the warranty.